My mission is to supply high quality mash tuns to homebrewers at an economical price. To that end, I have designed a wide variety of systems for homebrewers of diverse needs. My mash tuns often cost less than half of what a comparable system costs at on-line stores or your local homebrew shop, but they perform at least as well and will provide many years of brewing enjoyment. All-grain brewing gives homebrewers complete
control over the brewing process and costs about half as much as using
malt extracts. Crushed barley is mixed with hot water inside a mash
tun. This allows enzymes to convert the starchy portion of grain into
sugar. The sugars are then rinsed and drained from the grains during
a process called sparging. It is this sugar-water solution (wort) that
is boiled with hops and then fermented into beer. |
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